We were delighted to have been featured on ITV’s ‘This Morning’. We’ve had such an overwhelming response following our clip. With restaurants shut, tons of mussels are being dumped and wasted which is a tragedy. So in an effort to...
In the BBC Television show, ‘The Good Cook’, Award-winning food writer Simon Hopkinson shares his passion and expertise as he creates truly delicious meals. Drawing on his years of professional experience, Simon shows how food fit for a restaurant table can be made at...
Mussels are the future. They’re absolutely gorgeous, cheap, exciting and so quick to cook. The other brilliant thing about them is that they don’t need any feeding: they live off tiny plants that they filter out of the water so they actually clean the sea. I...
